Advance Tabco, SLI-12-42-7, Underbar Ice Bin/Cocktail Unit

Advance Tabco
UPC/GTIN
747545191649
Product Code: SLI-12-42-7
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, SLI-12-42-7, Underbar Ice Bin/Cocktail Unit is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Cocktail Unit
  • 12" deep chest with 7-circuit cold plate
  • 42"W x 18"D x 33"H
  • 4" splash
  • 140-lbs. ice capacity
  • (2) plastic bottle racks
  • 22/300 series stainless steel ice bin
  • front apron & backsplash
  • 20/430 stainless steel sides
  • galvanized legs with adjustable bullet feet
  • NSF

Description

Increase kitchen productivity with the Advance Tabco Underbar Basics Cocktail Unit. Designed to meet the rigorous demands of a bustling restaurant environment, this unit features a 12" deep chest with a 7-circuit cold plate, ensuring your beverages stay perfectly chilled and ready to serve. Measuring 42"W x 18"D x 33"H, the Advance Tabco Underbar Basics Cocktail Unit offers ample space for ice storage with a 140-lbs. ice capacity. The 22/300 series stainless steel ice bin guarantees durability and longevity, while the front apron and 4" backsplash provide added protection and ease of cleaning. Equipped with two plastic bottle racks, this unit allows for organized storage of your essential mixers and spirits, making it an indispensable addition to any bar setup. The 20/430 stainless steel sides and galvanized legs with adjustable bullet feet ensure stability and adaptability to various floor surfaces, enhancing the unit's overall functionality. NSF certified, the Advance Tabco Underbar Basics Cocktail Unit meets the highest standards of safety and sanitation, making it a reliable choice for your restaurant. Whether you're crafting cocktails during a busy dinner service or preparing for a large event, this unit is designed to streamline your workflow and enhance your bar's efficiency. Invest in the Advance Tabco Underbar Basics Cocktail Unit and experience the perfect blend of practicality and performance in your restaurant's bar area.
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