Advance Tabco, PRC-19-36R, Underbar Ice Bin/Cocktail Station, Bottle Well Bin

Advance Tabco
UPC/GTIN
747545186539
Product Code: PRC-19-36R
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, PRC-19-36R, Underbar Ice Bin/Cocktail Station, Bottle Well Bin is available to buy in increments of 1

Product Overview / Details

  • Prestige Ice Chest
  • 36"W x 20"D x 36"H
  • 7"H backsplash
  • 10-1/6" deep bins 32/70 lbs bin capacities
  • bottle storage rack on left
  • 20 gauge 300 series stainless steel construction with foam insulation
  • stainless steel legs & adjustable bullet feet
  • NSF

Description

Upgrade your efficiency with the Advance Tabco Prestige Ice Chest, a must-have for any restaurant looking to streamline its beverage service. The Prestige Ice Chest, measuring 36"W x 20"D x 36"H, is designed to meet the high demands of a busy restaurant environment. Constructed from durable 20 gauge 300 series stainless steel with foam insulation, this ice chest ensures long-lasting performance and superior temperature retention. The 7"H backsplash helps keep your workspace clean and organized, while the 10-1/6" deep bins offer ample storage with 32/70 lbs bin capacities, making it easy to keep a steady supply of ice on hand. The bottle storage rack on the left side provides convenient access to your most popular beverages, enhancing your service speed and efficiency. The stainless steel legs and adjustable bullet feet offer stability and adaptability to various floor surfaces, ensuring the ice chest remains level and secure. Certified by NSF, the Advance Tabco Prestige Ice Chest meets the highest standards of safety and sanitation, making it a reliable addition to your restaurant's equipment lineup. Whether you're running a bustling bar or a high-volume dining establishment, the Prestige Ice Chest is designed to keep your operations running smoothly and efficiently. Invest in the Advance Tabco Prestige Ice Chest today and experience the difference in quality and performance that sets your restaurant apart.
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