Advance Tabco, HDCPU-2-BS, Serving Counter, Cold Food

Advance Tabco
UPC/GTIN
747545182937
Product Code: HDCPU-2-BS
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, HDCPU-2-BS, Serving Counter, Cold Food is available to buy in increments of 1

Product Overview / Details

  • Heavy Duty Ice Cooled Serving Counter
  • 31-13/16"W x 36-1/4"D x 35"H
  • accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice)
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • 1" drain
  • 18/304 stainless steel enclosed base on front & sides with fixed undershelf on open rear
  • adjustable stainless steel bullet feet
  • NSF

Description

Upgrade your efficiency with the Heavy Duty Ice Cooled Serving Counter from Advance Tabco. Designed to meet the rigorous demands of a bustling restaurant environment, this serving counter, measuring 31-13/16"W x 36-1/4"D x 35"H, is the perfect addition to your food service setup. The Heavy Duty Ice Cooled Serving Counter accommodates two 12" x 20" pan inserts up to 6-1/4" deep, with additional space below for ice, ensuring your ingredients stay fresh and cool throughout service. The stainless steel 8D support shelf, complete with a removable 3/8" thick poly cutting board, provides a convenient prep area, enhancing your kitchen's workflow. Constructed with an 18/304 stainless steel enclosed base on the front and sides, and a fixed undershelf on the open rear, this serving counter offers both durability and easy access to stored items. The 1" drain ensures efficient water management, while the adjustable stainless steel bullet feet provide stability on uneven surfaces. NSF certified, the Heavy Duty Ice Cooled Serving Counter from Advance Tabco guarantees compliance with health and safety standards, making it a reliable choice for any restaurant. Elevate your food service operations with this robust and versatile serving counter, designed to keep your ingredients at optimal temperatures and streamline your kitchen processes.
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