Advance Tabco, MACP-5-BS, Serving Counter, Cold Food
Product Code: MACP-5-BS
Advance Tabco, MACP-5-BS, Serving Counter, Cold Food is available to buy in increments of 1
Product Overview / Details
- Refrigerated Cold Pan
- 77-3/4"W x 30-3/4"D x 34-1/8"H (overall)
- fully insulated 73-1/4"W x 20"D x 8" deep well (accommodates (5) 12" x 20" pans up to 6-1/4" deep
- with additional space below for cold air circulation)
- digital programmable thermostat
- 8"D x 3/8" thick cutting board
- enclosed front & sides with rear open storage
- stainless steel construction
- self-contained refrigeration housed in a 16 gauge galvanized under structure
- expansion valve
- 1" drain
- adjustable plastic bullet feet
- ETLus
Description
Maximize space and utility with the Advance Tabco Refrigerated Cold Pan. Designed specifically for the demanding environment of a restaurant, this versatile unit measures 77-3/4"W x 30-3/4"D x 34-1/8"H overall, making it a perfect fit for your kitchen setup. The fully insulated 73-1/4"W x 20"D x 8" deep well accommodates up to five 12" x 20" pans, each up to 6-1/4" deep, ensuring ample space for your cold storage needs.
The Advance Tabco Refrigerated Cold Pan features a digital programmable thermostat, allowing precise temperature control to keep your ingredients fresh. The 8"D x 3/8" thick cutting board provides a convenient prep area, while the enclosed front and sides with rear open storage offer easy access and organization.
Constructed from durable stainless steel, this unit is built to withstand the rigors of a busy kitchen. The self-contained refrigeration system, housed in a 16 gauge galvanized under structure, ensures reliable performance. Additional features include an expansion valve, a 1" drain for easy cleaning, and adjustable plastic bullet feet for stability.
ETLus certified, the Advance Tabco Refrigerated Cold Pan is a reliable and efficient addition to any restaurant, enhancing both functionality and workflow. Invest in this high-quality unit to streamline your kitchen operations and maintain the highest standards of food safety and quality.
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