Advance Tabco, CRC-84C-L, Underbar Ice Bin/Cocktail Station, Sink Combo
Product Code: CRC-84C-L
Advance Tabco, CRC-84C-L, Underbar Ice Bin/Cocktail Station, Sink Combo is available to buy in increments of 1
Product Overview / Details
- Underbar Basics Combination Unit
- 96"W x 21"D x 33"H (overall)
- with 4"H backsplash
- includes: (4) 10"W x 14"D x 10" deep
- Deep Drawn sink bowls with (2) 6" deck mounted faucet
- 12"W left & right drainboards
- 24"W x 15"D x 8" deep ice bin (54 lbs capacity) with (2) removable plastic bottle racks on left side
- stainless steel construction
- galvanized cross braced legs with adjustable bullet feet
- NSF
Description
Enhance workspace organization using the Advance Tabco Underbar Basics Combination Unit. This versatile unit, measuring 96"W x 21"D x 33"H, is designed to streamline your restaurant's operations by providing a comprehensive solution for your underbar needs.
The unit features a 4"H backsplash to protect your walls from splashes and spills, ensuring a clean and hygienic workspace. It includes four 10"W x 14"D x 10" deep Deep Drawn sink bowls, each equipped with a 6" deck-mounted faucet, allowing for efficient washing and rinsing tasks. The 12"W left and right drainboards provide ample space for drying and organizing utensils and glassware.
Additionally, the unit boasts a 24"W x 15"D x 8" deep ice bin with a 54 lbs capacity, complete with two removable plastic bottle racks on the left side, making it perfect for storing and accessing ice and beverages quickly. Constructed from durable stainless steel, the Advance Tabco Underbar Basics Combination Unit ensures long-lasting performance and easy maintenance. The galvanized cross-braced legs with adjustable bullet feet offer stability and adaptability to various floor surfaces.
NSF certified, this unit meets the highest standards for public health and safety, making it an ideal choice for any restaurant setting. The Advance Tabco Underbar Basics Combination Unit (Model: CRC-84C-L) is the perfect addition to enhance efficiency and organization in your establishment.
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