Advance Tabco, CRU-60R-7, Underbar Ice Bin/Cocktail Station, Blender Station

Advance Tabco
UPC/GTIN
747545181770
Product Code: CRU-60R-7
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, CRU-60R-7, Underbar Ice Bin/Cocktail Station, Blender Station is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Uni-Serv Speed Bar
  • 60"W x 21"D x 33"H
  • 4" backsplash
  • includes: 12" deep ice bin with 98 lbs. capacity with (2) removable plastic bottle racks on right & 7 circuit cold plate
  • dump sink
  • NSF

Description

Optimize your space with the Underbar Basics Uni-Serv Speed Bar from Advance Tabco. Designed to enhance efficiency in your restaurant, this versatile unit measures 60"W x 21"D x 33"H, making it a perfect fit for tight spaces while providing ample functionality. The Underbar Basics Uni-Serv Speed Bar features a 4" backsplash to protect your walls from spills and splashes, ensuring a clean and professional appearance. One of its standout features is the 12" deep ice bin with a 98 lbs. capacity, complete with two removable plastic bottle racks on the right side. This allows for easy organization and quick access to your most-used bottles, streamlining your bartending process. Additionally, the unit includes a 7 circuit cold plate, which is essential for maintaining the perfect temperature for your beverages, ensuring customer satisfaction with every pour. The integrated dump sink further enhances the unit's functionality, providing a convenient spot for disposing of waste and rinsing utensils. Certified by NSF, the Underbar Basics Uni-Serv Speed Bar meets the highest standards for safety and sanitation, making it a reliable choice for any restaurant setting. While the model number CRU-60R-7 is available for those who need specific identification, the primary focus remains on the product's exceptional features and specifications. Choose the Underbar Basics Uni-Serv Speed Bar from Advance Tabco to optimize your bar area, improve workflow, and maintain a clean, organized, and efficient service environment.
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