Advance Tabco, CR-44X36SP-7-R, Underbar Ice Bin/Cocktail Station, Pass-Thru Combo

Advance Tabco
UPC/GTIN
747545205155
Product Code: CR-44X36SP-7-R
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, CR-44X36SP-7-R, Underbar Ice Bin/Cocktail Station, Pass-Thru Combo is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Double Service Station
  • 44"W x 46-1/2D x 46-1/2"H
  • includes pass-thru ice bin on right
  • 7-circuit cold plate
  • (2) hand sinks with (1) faucet on right & soda tubing case
  • stainless steel side panels
  • shelf with perforated top
  • 210 lbs. ice capacity
  • stainless construction
  • galvanized legs with adjustable bullet feet
  • NSF

Description

Enhance professional performance using the Advance Tabco Underbar Basics Double Service Station. Designed specifically for high-demand restaurant environments, this versatile service station measures 44 inches wide, 46-1/2 inches deep, and 46-1/2 inches high, making it an ideal addition to any bustling bar or kitchen area. The Advance Tabco Underbar Basics Double Service Station features a pass-thru ice bin on the right, complete with a 7-circuit cold plate, ensuring your beverages stay chilled and ready to serve. With a substantial 210 lbs. ice capacity, this station is built to handle peak service times effortlessly. The inclusion of two hand sinks, each equipped with a faucet on the right, and a soda tubing case, ensures that hygiene and efficiency are maintained at all times. Constructed from durable stainless steel, this service station boasts stainless steel side panels and a shelf with a perforated top, providing both strength and easy maintenance. The galvanized legs with adjustable bullet feet offer stability and adaptability to various floor surfaces, ensuring a secure setup in any location. NSF certified, the Advance Tabco Underbar Basics Double Service Station meets the highest standards of safety and sanitation, making it a reliable choice for any professional setting. Whether you're running a busy bar or a high-volume kitchen, this service station is designed to enhance your operational efficiency and streamline your workflow.
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