Advance Tabco, PRSCD-19-48, Underbar Drain Workboard Unit

Advance Tabco
UPC/GTIN
747545189097
Product Code: PRSCD-19-48
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, PRSCD-19-48, Underbar Drain Workboard Unit is available to buy in increments of 1

Product Overview / Details

  • Prestige Underbar Drainboard Cabinet
  • with removable hinged doors
  • 48"W x 25"D x 36"H
  • 7" backsplash
  • removable perforated drainboard top
  • drain pan with 1 drain
  • stainless steel construction
  • adjustable stainless steel bullet feet
  • NSF

Description

Meet the demands of any commercial kitchen with the Advance Tabco Prestige Underbar Drainboard Cabinet. This versatile and robust cabinet, model PRSCD-19-48, is designed to streamline your restaurant operations with its impressive specifications and features. The Prestige Underbar Drainboard Cabinet measures 48 inches wide, 25 inches deep, and 36 inches high, making it a perfect fit for various kitchen layouts. Its stainless steel construction ensures durability and longevity, standing up to the rigors of a busy commercial environment. The cabinet comes with removable hinged doors, providing easy access to stored items and simplifying cleaning and maintenance tasks. One of the standout features of this cabinet is its 7-inch backsplash, which helps keep your workspace clean by preventing spills and splashes from reaching the wall. The removable perforated drainboard top is another practical addition, allowing for efficient drying and drainage of glassware and utensils. The integrated drain pan with a 1-inch drain ensures that excess water is quickly and effectively removed, maintaining a hygienic work area. The adjustable stainless steel bullet feet provide stability on uneven surfaces, ensuring that the cabinet remains level and secure. Additionally, the cabinet is NSF certified, guaranteeing that it meets the highest standards for public health and safety. Incorporate the Advance Tabco Prestige Underbar Drainboard Cabinet into your restaurant setup to enhance efficiency, cleanliness, and organization. This essential piece of equipment is designed to meet the high demands of any commercial kitchen, making it an invaluable addition to your culinary operations.
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