Victorinox Swiss Army, 5.6606.12, Knife, Boning

Effortless Culinary Excellence with the Victorinox Swiss Army, 5.6606.12, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 5" curved, semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The rosewood handle provides a comfortable grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its durable construction and sharp blade make it ideal for professional chefs and butchers. Whether you're preparing a delicate fillet or trimming excess fat, this boning knife delivers exceptional performance. Add this Victorinox Swiss Army boning knife to your kitchen arsenal and elevate your culinary creations to new heights.