John Boos, ST6-3630GBK, Work Table, 30" - 35", Stainless Steel Top

Product Code: ST6-3630GBK
Call to place an order: 800 652 9366 or email info@mwrsupply.com
John Boos, ST6-3630GBK, Work Table, 30" - 35", Stainless Steel Top is available to buy in increments of 1

Product Overview / Details

  • Work Table
  • 30W x 36D
  • 16300 stainless steel flat top
  • with Stallion Safety Edge front & back
  • 90 turndown on sides
  • galvanized legs
  • side & rear adjustable bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Discover ultimate functionality in the John Boos Work Table, a must-have for any professional kitchen. This versatile work table, model ST6-3630GBK, is designed to meet the rigorous demands of a bustling restaurant environment. With a spacious 30-inch width and 36-inch depth, it provides ample workspace for food preparation, plating, and other culinary tasks. Crafted from 16300 stainless steel, the flat top of the John Boos Work Table ensures durability and easy cleaning, essential for maintaining hygiene standards in a restaurant setting. The Stallion Safety Edge on the front and back offers added safety, preventing accidental cuts and injuries, while the 90-degree turndown on the sides ensures a sleek, professional appearance. The galvanized legs provide robust support, and the side and rear adjustable bracing enhance stability, making this work table a reliable addition to your kitchen. The adjustable bullet feet allow for easy leveling on uneven floors, ensuring a steady work surface at all times. Certified by NSF and CSA-Sanitation, the John Boos Work Table meets the highest standards of food safety and sanitation, giving you peace of mind. Its knock-down (KD) design allows for easy assembly and disassembly, making it convenient to transport and set up in any kitchen layout. Elevate your kitchen's efficiency and safety with the John Boos Work Table. Its superior construction and thoughtful design make it an indispensable tool for chefs and kitchen staff, ensuring smooth operations and exceptional food preparation.
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