Atosa USA, MSF8303GR, Refrigerated Counter, Sandwich / Salad Unit
Product Code: MSF8303GR
Atosa USA, MSF8303GR, Refrigerated Counter, Sandwich / Salad Unit is available to buy in increments of 1
Product Overview / Details
- Stainless steel exterior & interior
- Rear mount compressor with environmentally friendly R290 refrigerant
- Concentrated airflow design for even distribution of airflow around pans. Unmatched cabinet airflow design
- Electronic Temperature Controller
- Removable stainless steel pan liner
- Maintains temperatures between 33F 40F
- Locking divider bars
- Pre-installed 6 deep poly pans
- 10 cutting board
- Recessed door handle(s)
- Self-closing door(s) with stay open feature
- Magnetic door gasket(s) standard for positive door seal
- One(1) pre-installed shelf per section
- Pre-installed casters
- 60 Refrigerated Standard Top Sandwich Prep. Table
- cETLus
- ETL-Sanitation
Description
Introducing the Atosa USA, MSF8303GR Refrigerated Counter, Sandwich / Salad Unit - the perfect addition to drive restaurant profitability. This two-section refrigerator is designed to meet the demands of a busy commercial kitchen. With its spacious 17.2 cu. ft. capacity, it provides ample storage for all your sandwich and salad ingredients. The unit comes with 16 stainless steel pans, allowing you to organize your ingredients efficiently. The rear-mounted, self-contained refrigeration system ensures consistent cooling, while the digital temperature control allows you to set the temperature between 33° to 40°F. The two solid hinged self-closing doors and adjustable shelves make it easy to access and organize your items. The 10" poly cutting board provides a convenient workspace for food preparation. Made with a stainless steel interior and exterior, this unit is not only durable but also easy to clean. With its automatic evaporation and air defrost features, maintenance is a breeze. The 5" casters make it easy to move the unit around your kitchen. Trust Atosa USA to deliver high-quality refrigeration solutions that enhance your restaurant's efficiency and profitability.
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