Advance Tabco, SW-5E-240, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545194145
Product Code: SW-5E-240
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, SW-5E-240, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 77-3/4"W x 30-5/8"D x 34-1/8"H
  • (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep)
  • individual infinite controls with indicator lights
  • 3/8" thick poly cutting board
  • stainless steel well liners
  • galvanized open base with undershelf
  • UL
  • NSF (208-240v)

Description

Maximize efficiency with the Advance Tabco Hot Food Table, a must-have for any bustling restaurant kitchen. This electric model, SW-5E-240, boasts impressive specifications, measuring 77-3/4"W x 30-5/8"D x 34-1/8"H, making it a perfect fit for your food service needs. The Advance Tabco Hot Food Table features five 12" x 20" sealed wells, each equipped with individual drain valves, accommodating pan inserts up to 6" deep. This design ensures that your hot foods are kept at optimal temperatures and are easily accessible for quick service. Each well is controlled by individual infinite controls with indicator lights, allowing precise temperature management for a variety of dishes. Durability and hygiene are paramount in any kitchen, and this hot food table delivers with stainless steel well liners and a 3/8" thick poly cutting board, providing a robust and sanitary surface for food preparation. The galvanized open base with an undershelf offers additional storage space, keeping your kitchen organized and efficient. Certified by UL and NSF, the Advance Tabco Hot Food Table meets the highest standards of safety and sanitation, ensuring peace of mind for you and your staff. Operating at 208-240v, this reliable piece of equipment is designed to handle the demands of a high-volume restaurant environment. Invest in the Advance Tabco Hot Food Table to streamline your kitchen operations and maintain the quality and efficiency your restaurant is known for.
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