Advance Tabco, SW-5E-240-DR, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545194190
Product Code: SW-5E-240-DR
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, SW-5E-240-DR, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 77-3/4"W x 30-5/8"D x 34-1/8"H
  • (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep)
  • individual infinite controls with indicator lights
  • 3/8" thick poly cutting board
  • enclosed base with (2) sliding doors
  • stainless steel construction
  • UL
  • NSF (208-240v)

Description

Achieve peak performance using the Advance Tabco Hot Food Table. Designed specifically for high-demand restaurant environments, this model, SW-5E-240-DR, offers unparalleled efficiency and convenience. With dimensions of 77-3/4"W x 30-5/8"D x 34-1/8"H, it provides ample space for food preparation and service. The Advance Tabco Hot Food Table features five 12" x 20" sealed wells, each equipped with individual drain valves, accommodating pan inserts up to 6" deep. This design ensures that your hot foods are kept at optimal temperatures and can be easily managed and cleaned. Each well is controlled by individual infinite controls with indicator lights, allowing precise temperature adjustments to meet your specific needs. A 3/8" thick poly cutting board runs along the front, providing a convenient workspace for food preparation. The enclosed base with two sliding doors offers additional storage, keeping your kitchen organized and efficient. Constructed from durable stainless steel, this hot food table is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. Certified by UL and NSF, the Advance Tabco Hot Food Table meets the highest standards of safety and sanitation, making it a reliable choice for any restaurant. With its robust features and thoughtful design, this hot food table is an essential addition to your kitchen, ensuring that your food service operations run smoothly and efficiently.
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