Advance Tabco, SPT-307, Work Table, Poly Top

Advance Tabco
UPC/GTIN
747545150509
Product Code: SPT-307
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, SPT-307, Work Table, Poly Top is available to buy in increments of 1

Product Overview / Details

  • Poly-Top Work Table
  • 84"W x 30"D
  • 5/8" thick Poly-Vance top
  • adjustable stainless steel undershelf
  • stainless steel legs & adjustable bullet feet
  • NSF

Description

Upgrade your workspace with the Advance Tabco Poly-Top Work Table, a versatile and durable addition to any restaurant kitchen. Measuring 84 inches wide by 30 inches deep, this work table provides ample space for food preparation, ensuring efficiency and organization in your culinary operations. The standout feature of this work table is its 5/8-inch thick Poly-Vance top, designed to withstand the rigors of daily use while offering a sanitary surface that is easy to clean. This makes it ideal for handling various food items, from chopping vegetables to assembling dishes, without compromising on hygiene. The Advance Tabco Poly-Top Work Table also includes an adjustable stainless steel undershelf, providing additional storage space for your kitchen essentials. This feature allows you to keep your workspace clutter-free and ensures that your tools and ingredients are always within reach. Supported by sturdy stainless steel legs and adjustable bullet feet, this work table offers stability and durability, even in the busiest kitchen environments. The adjustable feet ensure that the table remains level on uneven surfaces, providing a safe and reliable work area. Certified by NSF, the Advance Tabco Poly-Top Work Table meets the highest standards for public health and safety, making it a trusted choice for professional kitchens. Whether you are running a bustling restaurant or a small café, this work table is designed to enhance your kitchen's functionality and efficiency. Invest in the Advance Tabco Poly-Top Work Table and experience the perfect blend of durability, convenience, and hygiene in your restaurant kitchen.
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