Advance Tabco, SLI-16-30, Underbar Ice Bin/Cocktail Unit

Advance Tabco
UPC/GTIN
747545191694
Product Code: SLI-16-30
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, SLI-16-30, Underbar Ice Bin/Cocktail Unit is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Cocktail Unit
  • 16" deep chest with stainless steel false bottom
  • 30"W X 18"D X 33"H
  • 4" splash
  • 127-lbs. ice capacity
  • (2) plastic bottle racks
  • 22/300 series stainless steel ice bin
  • front apron & backsplash
  • 20/430 stainless steel sides
  • galvanized legs with adjustable bullet feet
  • NSF

Description

Support your kitchen staff using the Advance Tabco Underbar Basics Cocktail Unit. This essential piece of equipment, featuring a 16" deep chest with a stainless steel false bottom, is designed to streamline your bar operations and enhance efficiency. Measuring 30"W x 18"D x 33"H, this unit fits seamlessly into your underbar space, providing ample storage and easy access to ice and bottles. The Advance Tabco Underbar Basics Cocktail Unit boasts a 127-lbs. ice capacity, ensuring you have plenty of ice on hand during peak hours. The 22/300 series stainless steel ice bin is durable and easy to clean, while the front apron and backsplash help maintain a tidy workspace. The unit also includes two plastic bottle racks, keeping your most-used mixers and spirits within arm's reach. Constructed with 20/430 stainless steel sides and galvanized legs with adjustable bullet feet, this cocktail unit is built to withstand the rigors of a busy restaurant environment. The 4" splash guard helps prevent spills and splashes, maintaining a clean and safe work area. NSF certified, the Advance Tabco Underbar Basics Cocktail Unit meets the highest standards for public health and safety. Equip your bar with the Advance Tabco Underbar Basics Cocktail Unit and experience the perfect blend of functionality and durability. This unit is an invaluable addition to any restaurant looking to optimize their bar service and ensure a smooth, efficient operation.
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