Advance Tabco, SLB-33C, Underbar Sink Units
Product Code: SLB-33C
Advance Tabco, SLB-33C, Underbar Sink Units is available to buy in increments of 1
Product Overview / Details
- Special Value Sink Unit
- 3-compartment
- 36"W x 18"D x 33"H overall
- 4"H backsplash (3) 10"W x 14"D x 10" deep
- Deep Drawn sink bowls with (1) splash mounted faucet with 10" spout
- no drainboards
- stainless steel construction with galvanneal understructure
- galvanized legs with front-to-back cross rails & adjustable bullet feet
- NSF
Description
Enhance your workspace with the Advance Tabco Special Value Sink Unit, a versatile and essential addition to any restaurant kitchen. This 3-compartment sink unit, model SLB-33C, boasts an overall size of 36"W x 18"D x 33"H, making it a compact yet highly functional solution for your dishwashing needs.
The sink features three 10"W x 14"D x 10" deep compartments, providing ample space for washing, rinsing, and sanitizing dishes. The 4"H backsplash helps protect your walls from splashes and spills, ensuring a cleaner and more hygienic workspace. Each compartment is equipped with Deep Drawn sink bowls, designed for durability and ease of use.
A splash-mounted faucet with a 10" spout is included, offering convenient water access for all your cleaning tasks. The stainless steel construction, combined with a galvanneal understructure, ensures long-lasting performance and resistance to corrosion, making it ideal for the demanding environment of a commercial kitchen.
The sink unit is supported by galvanized legs with front-to-back cross rails and adjustable bullet feet, providing stability and allowing for easy leveling on uneven surfaces. Although it does not include drainboards, the design focuses on maximizing sink space and functionality.
NSF certified, the Advance Tabco Special Value Sink Unit meets the highest standards for public health and safety, making it a reliable choice for your restaurant. Upgrade your kitchen with this robust and efficient sink unit, designed to streamline your operations and maintain a clean, organized workspace.
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