Advance Tabco, SC-12-TS-S, Underbar Hand Sink Unit

Advance Tabco
UPC/GTIN
747545190376
Product Code: SC-12-TS-S
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, SC-12-TS-S, Underbar Hand Sink Unit is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Hand Sink
  • free standing
  • 12"W x 21"D x 32-7/8"H OA
  • 9W x 9D x 4 deep sink bowl
  • 4"H back & sidesplashes
  • includes: 4" OC deck mounted faucet with 6" swivel spout
  • soap dispenser & c-fold towel dispenser
  • 300 series stainless steel construction
  • 18 gauge galvanized cross braced legs with adjustable bullet feet
  • NSF

Description

Ensure seamless operations using the Advance Tabco Underbar Basics Hand Sink. This free-standing unit, measuring 12"W x 21"D x 32-7/8"H overall, is designed to fit perfectly in any restaurant setting, providing a dedicated space for handwashing that meets health and safety standards. The Advance Tabco Underbar Basics Hand Sink features a 9"W x 9"D x 4" deep sink bowl, offering ample space for thorough hand cleaning. The 4" high back and side splashes help contain water and maintain a clean work environment. Included with this hand sink is a 4" OC deck-mounted faucet with a 6" swivel spout, ensuring easy access to water from any angle. Additionally, the unit comes equipped with a soap dispenser and a c-fold towel dispenser, making it a complete handwashing station. Constructed from durable 300 series stainless steel, this hand sink is built to withstand the rigors of a busy kitchen. The 18-gauge galvanized cross-braced legs with adjustable bullet feet provide stability and allow for height adjustments to suit your specific needs. Certified by NSF, the Advance Tabco Underbar Basics Hand Sink ensures compliance with health regulations, giving you peace of mind. Whether you are setting up a new restaurant or upgrading your existing facilities, the Advance Tabco Underbar Basics Hand Sink, Model SC-12-TS-S, is an essential addition to your kitchen, promoting hygiene and efficiency.
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