Advance Tabco, PRDO-44, Overshelf, Table-Mounted

Advance Tabco
UPC/GTIN
747545187352
Product Code: PRDO-44
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, PRDO-44, Overshelf, Table-Mounted is available to buy in increments of 1

Product Overview / Details

  • Pass-Thru Station additional Double Overshelf
  • 44"W x 16-3/4"D x 33-1/8"H
  • with removable perforated pan
  • tubular legs
  • 20 gauge 300 series stainless steel construction
  • NSF (Mounts onto Prestige pass-through work stations with standard perforated drainboard shelf
  • yielding a triple tier shelf)

Description

Revolutionize your kitchen operations with the Advance Tabco Pass-Thru Station with Double Overshelf. Designed to enhance efficiency and organization in any restaurant setting, this versatile station measures 44 inches wide, 16-3/4 inches deep, and 33-1/8 inches high, making it a perfect fit for busy kitchens. Crafted from durable 20 gauge 300 series stainless steel, the Pass-Thru Station ensures long-lasting performance and easy maintenance. The double overshelf design provides ample storage space, allowing you to keep essential items within reach and maintain a clutter-free workspace. The removable perforated pan adds an extra layer of convenience, making it simple to clean and maintain hygiene standards. The tubular legs offer robust support, ensuring stability even under heavy loads. This station is NSF certified, guaranteeing it meets the highest standards for public health protection. It mounts seamlessly onto Prestige pass-through workstations with a standard perforated drainboard shelf, creating a triple-tier shelf system that maximizes your storage capabilities. Whether you're looking to streamline your kitchen workflow or enhance your storage solutions, the Advance Tabco Pass-Thru Station with Double Overshelf is an indispensable addition to your restaurant. Elevate your kitchen's efficiency and organization with this top-of-the-line station, designed to meet the rigorous demands of a professional culinary environment.
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