Advance Tabco, PR7-4KT, Pan Rack, Bun

Advance Tabco
UPC/GTIN
747545177186
Product Code: PR7-4KT
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, PR7-4KT, Pan Rack, Bun is available to buy in increments of 1

Product Overview / Details

  • Pan Rack
  • mobile
  • end loading
  • 20-5/8"W x 26-7/8"D x 36"H
  • (7) 18" x 26" sheet pan capacity
  • slides on 3-7/8" centers
  • 1-1/2" ribbed angles
  • removable solid aluminum top
  • open sides
  • aluminum construction
  • 5" swivel casters
  • KD
  • NSF

Description

Revolutionize your kitchen operations with the Advance Tabco Pan Rack. Designed to meet the rigorous demands of a bustling restaurant environment, this mobile pan rack is a must-have for any commercial kitchen. With dimensions of 20-5/8"W x 26-7/8"D x 36"H, it offers a compact yet highly efficient storage solution. The Advance Tabco Pan Rack boasts a capacity for seven 18" x 26" sheet pans, making it ideal for organizing and transporting baked goods, prepared ingredients, or cooked dishes. The slides are positioned on 3-7/8" centers, ensuring optimal spacing and easy access to each pan. Constructed with 1-1/2" ribbed angles, this rack provides robust support and stability for your pans. One of the standout features of this pan rack is its removable solid aluminum top, which adds versatility by providing an additional workspace or storage area. The open sides facilitate quick loading and unloading, while the aluminum construction ensures durability and resistance to corrosion, making it a long-lasting addition to your kitchen. Equipped with 5" swivel casters, the Advance Tabco Pan Rack offers excellent mobility, allowing you to effortlessly move it around your kitchen as needed. The knock-down (KD) design ensures easy assembly and disassembly, making it convenient for storage or transport. Certified by NSF, this pan rack meets the highest standards of safety and sanitation, giving you peace of mind. Upgrade your kitchen with the Advance Tabco Pan Rack and experience enhanced efficiency and organization in your culinary operations.
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