Advance Tabco, PA-18-96-2, Shelf, Pass-Thru

Advance Tabco
UPC/GTIN
747545177667
Product Code: PA-18-96-2
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, PA-18-96-2, Shelf, Pass-Thru is available to buy in increments of 1

Product Overview / Details

  • Pass-Thru Shelf
  • double tier
  • 96"W x 18"D
  • bull nose front & rear with square sides
  • 18/430 stainless steel
  • 1-5/8" stainless steel tubing post
  • galvanized hat channel
  • includes: 3" x 4" stainless steel L-brackets to secure to wall (upper shelf work surface is 14" above lower shelf work surface) (note: lower shelf work surface will be 1-1/2" higher than the wall it rests on)

Description

Enhance professional performance using the Advance Tabco Pass-Thru Shelf. This double-tier shelf, model PA-18-96-2, is designed to optimize your restaurant's kitchen space and efficiency. With dimensions of 96 inches in width and 18 inches in depth, this robust shelf provides ample storage and organization for your culinary tools and ingredients. Crafted from high-quality 18/430 stainless steel, the Pass-Thru Shelf ensures durability and longevity, even in the busiest kitchen environments. The bull nose front and rear with square sides add a sleek, professional look while also ensuring safety and ease of cleaning. The 1-5/8 inch stainless steel tubing post offers sturdy support, making this shelf a reliable addition to your kitchen setup. The Pass-Thru Shelf features a galvanized hat channel for added strength and stability. It includes 3 x 4 inch stainless steel L-brackets to secure the shelf to the wall, ensuring it stays firmly in place. The upper shelf work surface is positioned 14 inches above the lower shelf work surface, providing a convenient and accessible storage solution. Additionally, the lower shelf work surface is designed to be 1-1/2 inches higher than the wall it rests on, optimizing space and functionality. Choose the Advance Tabco Pass-Thru Shelf to enhance your kitchen's organization and efficiency, making it an indispensable asset for any professional restaurant setting.
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