Advance Tabco, PA-18-48-2, Shelf, Pass-Thru

Advance Tabco
UPC/GTIN
747545176646
Product Code: PA-18-48-2
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, PA-18-48-2, Shelf, Pass-Thru is available to buy in increments of 1

Product Overview / Details

  • Pass-Thru Shelf
  • double tier
  • 48"W x 18"D
  • bull nose front & rear with square sides
  • 18/430 stainless steel
  • 1-5/8" stainless steel tubing post
  • galvanized hat channel
  • includes: 3" x 4" stainless steel L-brackets to secure to wall (upper shelf work surface is 14" above lower shelf work surface) (note: lower shelf work surface will be 1-1/2" higher than the wall it rests on)

Description

Streamline your operations using the Advance Tabco Pass-Thru Shelf. This double-tier shelf, model PA-18-48-2, is designed to enhance efficiency and organization in your restaurant kitchen. With dimensions of 48"W x 18"D, it provides ample space for storing and accessing essential items quickly and easily. Crafted from durable 18/430 stainless steel, the Pass-Thru Shelf ensures longevity and resistance to corrosion, making it ideal for the demanding environment of a commercial kitchen. The bull nose front and rear with square sides add a sleek, professional look while also ensuring safety by eliminating sharp edges. The shelf features a 1-5/8" stainless steel tubing post and a galvanized hat channel, providing robust support and stability. The double-tier design allows for optimal use of vertical space, with the upper shelf work surface positioned 14" above the lower shelf work surface. This configuration is perfect for organizing ingredients, utensils, or small kitchen equipment, keeping everything within easy reach. Included with the Pass-Thru Shelf are 3" x 4" stainless steel L-brackets, ensuring secure wall mounting. Note that the lower shelf work surface will be 1-1/2" higher than the wall it rests on, providing a slight elevation for better accessibility. Upgrade your kitchen with the Advance Tabco Pass-Thru Shelf and experience improved workflow and organization. This essential piece of equipment is a must-have for any restaurant looking to optimize space and efficiency.
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