Advance Tabco, PA-18-108-2, Shelf, Pass-Thru

Advance Tabco
UPC/GTIN
747545177902
Product Code: PA-18-108-2
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, PA-18-108-2, Shelf, Pass-Thru is available to buy in increments of 1

Product Overview / Details

  • Pass-Thru Shelf
  • double tier
  • 108"W x 18"D
  • bull nose front & rear with square sides
  • 18/430 stainless steel
  • 1-5/8" stainless steel tubing post
  • galvanized hat channel
  • includes: 3" x 4" stainless steel L-brackets to secure to wall (upper shelf work surface is 14" above lower shelf work surface) (note: lower shelf work surface will be 1-1/2" higher than the wall it rests on)

Description

Ensure reliable performance with the Advance Tabco Pass-Thru Shelf, a double-tiered solution designed to optimize your restaurant's kitchen space. Measuring 108 inches wide by 18 inches deep, this versatile shelf offers ample storage and easy access from both sides, making it perfect for busy kitchen environments. Crafted from durable 18/430 stainless steel, the Pass-Thru Shelf boasts a bull nose front and rear with square sides, ensuring both safety and a sleek appearance. The robust 1-5/8 inch stainless steel tubing post provides exceptional stability, while the galvanized hat channel adds extra support, making this shelf a reliable addition to your kitchen setup. The Pass-Thru Shelf includes 3-inch by 4-inch stainless steel L-brackets for secure wall mounting. The upper shelf work surface is positioned 14 inches above the lower shelf work surface, allowing for efficient organization and easy access to stored items. Additionally, the lower shelf work surface is designed to be 1-1/2 inches higher than the wall it rests on, ensuring a seamless fit and optimal functionality. Whether you need to store ingredients, utensils, or equipment, the Advance Tabco Pass-Thru Shelf (Model: PA-18-108-2) is an excellent choice for enhancing your kitchen's efficiency and organization. Invest in this high-quality shelving solution to keep your restaurant running smoothly and your kitchen staff working efficiently.
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