Advance Tabco, MX-SS-242, Equipment Stand, For Mixer / Slicer

Advance Tabco
UPC/GTIN
747545143587
Product Code: MX-SS-242
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, MX-SS-242, Equipment Stand, For Mixer / Slicer is available to buy in increments of 1

Product Overview / Details

  • Equipment Stand
  • with utensil rack
  • 24"W x 24"D x 24"H
  • 14/304 stainless steel top
  • 18 gauge stainless steel adjustable undershelf & legs
  • adjustable stainless steel bullet feet
  • NSF

Description

Improve workflow efficiency using the Advance Tabco Equipment Stand with Utensil Rack. This versatile piece of equipment, model MX-SS-242, is designed to meet the demanding needs of a busy restaurant kitchen. With dimensions of 24"W x 24"D x 24"H, it provides ample space for your essential kitchen tools and utensils, ensuring they are always within reach. Crafted with a 14/304 stainless steel top, the Advance Tabco Equipment Stand guarantees durability and resistance to corrosion, making it a reliable addition to your kitchen. The 18 gauge stainless steel adjustable undershelf and legs offer additional storage and support, allowing you to customize the stand to fit your specific needs. The adjustable stainless steel bullet feet ensure stability on uneven surfaces, providing a secure and level workspace. The integrated utensil rack is a standout feature, keeping your kitchen organized and your utensils easily accessible. This thoughtful design element helps streamline your kitchen operations, reducing the time spent searching for tools and increasing overall efficiency. NSF certified, the Advance Tabco Equipment Stand meets the highest standards for public health and safety, giving you peace of mind that your kitchen is compliant with industry regulations. Incorporate the Advance Tabco Equipment Stand with Utensil Rack into your restaurant kitchen to enhance organization, improve workflow, and maintain a clean, professional environment. This robust and adaptable piece of equipment is an investment in the efficiency and success of your culinary operations.
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