Advance Tabco, MACP-3-DR, Serving Counter, Cold Food
Product Code: MACP-3-DR
Advance Tabco, MACP-3-DR, Serving Counter, Cold Food is available to buy in increments of 1
Product Overview / Details
- Refrigerated Cold Pan
- 47-1/8"W x 30-3/4"D x 34-1/8"H (overall)
- fully insulated 42-5/8"W x 20"D x 8" deep well (accommodates (3) 12" x 20" pans up to 6-1/4" deep
- with additional space below for cold air circulation)
- digital programmable thermostat
- 8"D x 3/8" thick cutting board
- enclosed front & sides with rear storage with sliding doors
- stainless steel construction
- self-contained refrigeration housed in a 16 gauge galvanized under structure
- expansion valve
- 1" drain
- adjustable plastic bullet feet
- ETLus
Description
Maximize space and utility with the Advance Tabco Refrigerated Cold Pan. Designed specifically for restaurant settings, this versatile unit measures 47-1/8"W x 30-3/4"D x 34-1/8"H overall, making it an ideal addition to any commercial kitchen. The fully insulated 42-5/8"W x 20"D x 8" deep well accommodates up to three 12" x 20" pans, each up to 6-1/4" deep, ensuring ample space for your cold storage needs.
The Advance Tabco Refrigerated Cold Pan features a digital programmable thermostat, allowing precise temperature control to keep your ingredients fresh. The 8"D x 3/8" thick cutting board provides a convenient prep area, while the enclosed front and sides with rear storage and sliding doors offer easy access and additional storage space.
Constructed from durable stainless steel, this unit is built to withstand the demands of a busy kitchen. The self-contained refrigeration system is housed in a 16-gauge galvanized understructure, complete with an expansion valve and a 1" drain for efficient operation and maintenance. Adjustable plastic bullet feet ensure stability on any surface, making it a reliable choice for any restaurant.
Certified by ETLus, the Advance Tabco Refrigerated Cold Pan (Model: MACP-3-DR) combines functionality, durability, and convenience, making it an essential piece of equipment for any foodservice establishment.
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