Advance Tabco, HF-4E-120-BS, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545184405
Product Code: HF-4E-120-BS
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, HF-4E-120-BS, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 62-7/16"W x 30-5/8"D x 34-3/8"H
  • (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
  • individual infinite controls
  • stainless steel top
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • stainless steel enclosed base with open undershelf
  • UL
  • NSF (120v)

Description

Support your kitchen staff using the Advance Tabco Hot Food Table. This high-quality piece of equipment, model HF-4E-120-BS, is designed to meet the rigorous demands of a busy restaurant environment. With dimensions of 62-7/16"W x 30-5/8"D x 34-3/8"H, it offers ample space for food preparation and service. The Advance Tabco Hot Food Table features four 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep. This allows for versatile food holding and serving options, ensuring your dishes stay warm and ready for your customers. Each well is equipped with individual infinite controls, giving your kitchen staff precise temperature management for optimal food quality. Constructed with a durable stainless steel top, this hot food table is built to withstand the daily wear and tear of a commercial kitchen. The stainless steel 8D support shelf comes with a removable 3/8" thick poly cutting board, providing a convenient workspace for food preparation. Additionally, the stainless steel enclosed base with an open undershelf offers extra storage space for kitchen essentials. Certified by UL and NSF, the Advance Tabco Hot Food Table meets the highest standards of safety and sanitation, making it a reliable choice for any restaurant. With its robust construction and thoughtful design, this hot food table is an essential addition to your kitchen, ensuring efficiency and quality in your food service operations.
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