Advance Tabco, HF-3E-120, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545184153
Product Code: HF-3E-120
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, HF-3E-120, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 47-1/8"W x 30-5/8"D x 34-3/8"H
  • (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
  • individual infinite controls
  • stainless steel top
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • galvanized open base with undershelf
  • UL
  • NSF (120v)

Description

Ensure seamless operations using the Advance Tabco Hot Food Table. Designed to meet the rigorous demands of a bustling restaurant, this electric hot food table boasts a robust set of specifications: 47-1/8" W x 30-5/8" D x 34-3/8" H. The Advance Tabco Hot Food Table features three 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep, allowing for versatile food holding and serving options. Each well is equipped with individual infinite controls, giving you precise temperature management to keep your dishes at the perfect serving temperature. The stainless steel top ensures durability and easy cleaning, while the stainless steel 8D support shelf, complete with a removable 3/8" thick poly cutting board, provides additional prep space and convenience. The galvanized open base with an undershelf offers ample storage for your kitchen essentials, keeping your workspace organized and efficient. Certified by UL and NSF, this hot food table meets the highest standards of safety and sanitation, making it a reliable addition to your kitchen. Whether you're serving a buffet, catering an event, or running a high-volume restaurant, the Advance Tabco Hot Food Table (Model: HF-3E-120) is an essential piece of equipment that ensures your food stays hot and ready to serve. Invest in quality and efficiency with the Advance Tabco Hot Food Table and elevate your food service operations.
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