Advance Tabco, ES-303C, Equipment Stand, For Countertop Cooking

Advance Tabco
UPC/GTIN
747545207944
Product Code: ES-303C
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, ES-303C, Equipment Stand, For Countertop Cooking is available to buy in increments of 1

Product Overview / Details

  • Equipment Stand
  • 36"W x 30"D x 25"H (overall)
  • 24" working height
  • 14 gauge 304 stainless steel top with 1"H up-turn on sides & rear
  • 18 gauge adjustable stainless steel undershelf
  • stainless steel legs with 5" swivel casters (2 braked)
  • NSF

Description

Ensure optimal performance using the Advance Tabco Equipment Stand. Designed specifically for the demanding environment of a restaurant kitchen, this robust stand offers a perfect blend of durability and functionality. With an overall dimension of 36"W x 30"D x 25"H, it provides ample space to support your essential kitchen equipment. The standout feature of this Equipment Stand is its 14 gauge 304 stainless steel top, which includes a 1"H up-turn on the sides and rear to prevent spills and ensure cleanliness. This high-quality material is not only resistant to corrosion but also easy to clean, making it ideal for maintaining hygiene standards in a busy kitchen. The stand also boasts a 24" working height, ensuring ergonomic comfort for your staff during food preparation. The 18 gauge adjustable stainless steel undershelf offers additional storage space, allowing you to keep your kitchen organized and efficient. Stability and mobility are key in a fast-paced restaurant setting, and the Advance Tabco Equipment Stand delivers on both fronts. It features stainless steel legs equipped with 5" swivel casters, two of which are braked, providing both easy maneuverability and secure placement when needed. Certified by NSF, this equipment stand meets the highest standards for public health protection, ensuring that your kitchen operations remain safe and compliant. Choose the Advance Tabco Equipment Stand for a reliable, high-performance addition to your restaurant kitchen.
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