Advance Tabco, ES-245, Equipment Stand, For Countertop Cooking

Advance Tabco
UPC/GTIN
747545127211
Product Code: ES-245
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, ES-245, Equipment Stand, For Countertop Cooking is available to buy in increments of 1

Product Overview / Details

  • Equipment Stand
  • 60"W x 24"D x 25"H (overall)
  • 24" working height
  • 14 gauge 304 stainless steel top with 1"H up-turn on sides & rear
  • 18 gauge adjustable stainless steel undershelf
  • stainless steel legs with adjustable stainless steel bullet feet
  • NSF

Description

Maintain top hygiene standards using the Advance Tabco Equipment Stand. Designed specifically for the demanding environment of a restaurant kitchen, this equipment stand offers a robust and reliable solution for your workspace needs. The Advance Tabco Equipment Stand features a spacious 60"W x 24"D x 25"H overall dimension, providing ample room for your kitchen equipment. Its 24" working height ensures ergonomic comfort, allowing your staff to work efficiently without strain. The top is constructed from 14 gauge 304 stainless steel, renowned for its durability and resistance to corrosion. The 1"H up-turn on the sides and rear helps contain spills and keeps your workspace clean and organized. An 18 gauge adjustable stainless steel undershelf offers additional storage, making it easy to keep essential items within reach. The stainless steel legs, equipped with adjustable stainless steel bullet feet, provide stability on uneven surfaces, ensuring your equipment remains secure during busy kitchen operations. Certified by NSF, the Advance Tabco Equipment Stand meets the highest standards of safety and sanitation, making it an ideal choice for any restaurant committed to maintaining top hygiene standards. The model ES-245 is a testament to Advance Tabco's commitment to quality and functionality, ensuring your kitchen runs smoothly and efficiently. Invest in the Advance Tabco Equipment Stand and experience the perfect blend of durability, functionality, and hygiene in your restaurant kitchen.
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