Advance Tabco, DTC-3-1620-144R, Dishtable, With Potsinks

Advance Tabco
UPC/GTIN
747545207333
Product Code: DTC-3-1620-144R
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, DTC-3-1620-144R, Dishtable, With Potsinks is available to buy in increments of 1

Product Overview / Details

  • Dishtable with 3-compartment Sink
  • (3) 16" x 20" x 12" bowls
  • 16 gauge 304 stainless steel top
  • stainless steel legs & front-to-back crossrails
  • stainless steel bullet feet
  • 83" right drainboard
  • bowls are located 12" from machine
  • NSF (must verify machine to make sure the control box does not interfere)

Description

Achieve superior results using the Advance Tabco Dishtable with 3-Compartment Sink, a top-tier solution designed to meet the rigorous demands of any restaurant kitchen. This high-quality dishtable, model DTC-3-1620-144R, features three spacious 16" x 20" x 12" bowls, providing ample space for washing, rinsing, and sanitizing your kitchenware efficiently. Crafted with a 16 gauge 304 stainless steel top, this dishtable ensures durability and longevity, standing up to the daily wear and tear of a bustling kitchen environment. The stainless steel legs and front-to-back crossrails offer robust support, while the stainless steel bullet feet provide stability on any surface, ensuring your workspace remains secure and steady. The Advance Tabco Dishtable also includes an 83" right drainboard, perfect for drying and organizing your dishes post-wash. The bowls are strategically located 12" from the machine, optimizing your workflow and minimizing movement, which is crucial during peak hours. Additionally, this product is NSF certified, ensuring it meets the highest standards of public health and safety, though it is essential to verify that the control box of your machine does not interfere with the setup. Incorporate the Advance Tabco Dishtable with 3-Compartment Sink into your kitchen to enhance efficiency, maintain hygiene, and streamline your dishwashing process. This reliable and sturdy piece of equipment is an indispensable asset for any restaurant aiming to maintain high standards of cleanliness and productivity.
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