Advance Tabco, DSG-15S-84, Sneeze Guard, Stationary
Product Code: DSG-15S-84
Advance Tabco, DSG-15S-84, Sneeze Guard, Stationary is available to buy in increments of 1
Product Overview / Details
- Sleek Shield Food Shield
- multi-use (self-service or cafeteria style) (Patent Pending)
- 84"W x 15"D x 18"H
- with stainless steel top shelf
- 3/8" thick heat tempered glass front & 1/4" thick side panels (side panels 18" deep to meet NSF requirements)
- equipped with Chamber Lock technology fixed to upright legs
- allowing rotation in 15 degree intervals
- includes: (2) additional center support legs
Description
Improve workflow efficiency using the Advance Tabco Sleek Shield Food Shield. Designed for versatility, this multi-use food shield can seamlessly transition between self-service and cafeteria-style settings, making it an essential addition to any restaurant environment. Measuring 84 inches wide, 15 inches deep, and 18 inches high, the Sleek Shield Food Shield offers ample coverage and protection for your food displays.
Crafted with a stainless steel top shelf, this food shield not only provides durability but also adds a touch of modern elegance to your serving area. The front panel is made from 3/8" thick heat-tempered glass, while the side panels are 1/4" thick and extend 18 inches deep to meet NSF requirements, ensuring both safety and compliance.
One of the standout features of the Advance Tabco Sleek Shield Food Shield is its Chamber Lock technology, which is fixed to the upright legs. This innovative system allows for rotation in 15-degree intervals, giving you the flexibility to adjust the shield to your specific needs. Additionally, the unit includes two additional center support legs, providing extra stability and support.
Whether you're setting up a buffet, salad bar, or any other food service station, the Advance Tabco Sleek Shield Food Shield (Model: DSG-15S-84) is designed to enhance both functionality and aesthetics. Its robust construction and thoughtful design make it a reliable choice for busy restaurant environments, ensuring your food remains protected and your service runs smoothly.
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