Advance Tabco, DL-30-96, Work Table, With Prep Sink(s)

Advance Tabco
UPC/GTIN
747545117298
Product Code: DL-30-96
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, DL-30-96, Work Table, With Prep Sink(s) is available to buy in increments of 1

Product Overview / Details

  • Prep Table Sink Unit
  • 96"W x 30"D
  • 14 gauge 304 stainless steel top with (1) 16"W x 20"D front-to-back x 4" deep sink bowl & (1) 16"W x 20"D front-to-back x 8" deep sink bowl
  • (1) deck mounted goose neck faucet
  • Poly-Vance sliding cutting board
  • 10"H backsplash
  • no drip edge
  • stainless steel drawer
  • stainless steel legs & adjustable undershelf
  • adjustable stainless steel bullet feet
  • NSF

Description

Enhance professional performance using the Prep Table Sink Unit, a must-have for any bustling restaurant kitchen. This robust unit measures 96 inches in width and 30 inches in depth, providing ample space for all your food preparation needs. Crafted from 14 gauge 304 stainless steel, the top of this unit ensures durability and longevity, standing up to the rigors of daily use in a high-demand environment. The Prep Table Sink Unit features a conveniently sized sink, measuring 16 inches in width, 20 inches in depth, and 4 inches front-to-back. This sink is perfect for quick rinsing of vegetables, washing utensils, or any other prep work that requires easy access to water. The stainless steel construction not only offers a sleek, professional appearance but also ensures easy cleaning and maintenance, essential for maintaining hygiene standards in your kitchen. Designed with the professional chef in mind, the Prep Table Sink Unit combines functionality and efficiency, making it an indispensable addition to your kitchen setup. Whether you're prepping ingredients for the day's menu or cleaning up after a busy service, this unit provides the space and durability needed to keep your kitchen running smoothly. Invest in the Prep Table Sink Unit and elevate the performance and efficiency of your restaurant's culinary operations.
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