Advance Tabco, DISW-3-240, Hot Food Well Unit, Drop-In, Electric
Product Code: DISW-3-240
Advance Tabco, DISW-3-240, Hot Food Well Unit, Drop-In, Electric is available to buy in increments of 1
Product Overview / Details
- Hot Food Well Unit
- drop-in
- electric
- 49-7/16W x 26-3/4"D (overall)
- 47-7/8W x 23-3/8D (cut out size)
- (3) 12" x 20" sealed hot food wells with drains (accommodates pan inserts up to 6-1/4" deep)
- wet or dry operation
- remote control panel with individual infinite controls
- indicator lights
- 18 gauge 304 stainless steel self rimmed top
- 20 gauge galvanized body
- NSF
- UL
Description
Equip your kitchen for success with the Advance Tabco Hot Food Well Unit. Designed to meet the rigorous demands of a bustling restaurant, this drop-in electric unit, model DISW-3-240, offers exceptional performance and reliability. With an overall size of 49-7/16"W x 26-3/4"D, it seamlessly integrates into your kitchen setup, ensuring efficient use of space.
The Advance Tabco Hot Food Well Unit features three 12" x 20" sealed hot food wells, each equipped with drains, accommodating pan inserts up to 6-1/4" deep. This versatile unit supports both wet and dry operation, providing flexibility to suit various menu items. The remote control panel with individual infinite controls and indicator lights allows for precise temperature management, ensuring your dishes are always served at the perfect temperature.
Constructed with an 18 gauge 304 stainless steel self-rimmed top and a 20 gauge galvanized body, this unit is built to withstand the demands of a commercial kitchen while maintaining a sleek, professional appearance. The cut-out size of 47-7/8"W x 23-3/8"D ensures a perfect fit, making installation straightforward and hassle-free.
Certified by NSF and UL, the Advance Tabco Hot Food Well Unit guarantees compliance with industry standards, providing peace of mind and ensuring the highest level of food safety. Elevate your restaurant's food service capabilities with this reliable and efficient hot food well unit, designed to keep your dishes hot and your customers satisfied.
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