Advance Tabco, DISLSW-2-120, Hot Food Well Unit, Drop-In, Electric
Product Code: DISLSW-2-120
Advance Tabco, DISLSW-2-120, Hot Food Well Unit, Drop-In, Electric is available to buy in increments of 1
Product Overview / Details
- Slim Series Hot Food Well Unit
- drop-in
- electric
- 47-9/16W x 16-7/16"D x 15-34"H (overall)
- 45-7/8W x 15-1/8D (cut out size)
- (2) 12" x 20" sealed hot food wells with drains (accommodates pan inserts up to 6-1/4" deep)
- wet or dry operation
- remote control panel with individual infinite controls
- indicator lights
- 18 gauge 304 stainless steel self rimmed top
- 20 gauge galvanized body
- NSF
- UL
Description
Meet the demands of any commercial kitchen with the Advance Tabco Slim Series Hot Food Well Unit. This high-performance unit, model DISLSW-2-120, is designed to keep your dishes at the perfect serving temperature, ensuring your guests enjoy their meals just as you intended.
The Slim Series Hot Food Well Unit features a compact design with overall dimensions of 47-9/16"W x 16-7/16"D x 15-3/4"H, making it an ideal fit for any kitchen layout. The cut-out size of 45-7/8"W x 15-1/8"D ensures easy installation into your existing setup. This unit includes two 12" x 20" sealed hot food wells with drains, accommodating pan inserts up to 6-1/4" deep, allowing for versatile food holding options.
Whether you prefer wet or dry operation, the Slim Series Hot Food Well Unit has you covered. The remote control panel with individual infinite controls and indicator lights provides precise temperature management, ensuring each dish is served at its optimal temperature. The 18 gauge 304 stainless steel self-rimmed top and 20 gauge galvanized body offer durability and ease of cleaning, essential for maintaining a hygienic kitchen environment.
Certified by NSF and UL, the Advance Tabco Slim Series Hot Food Well Unit guarantees safety and quality, making it a reliable addition to your restaurant's kitchen. Enhance your food service capabilities with this efficient and versatile hot food well unit, designed to meet the rigorous demands of any commercial kitchen.
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