Advance Tabco, DISLCP-3, Cold Food Well Unit, Drop-In, Ice-Cooled

Advance Tabco
UPC/GTIN
747545202123
Product Code: DISLCP-3
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, DISLCP-3, Cold Food Well Unit, Drop-In, Ice-Cooled is available to buy in increments of 1

Product Overview / Details

  • Slim Series Ice Cooled Food Well Unit
  • drop-in
  • ice cooled
  • accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice)
  • 70-3/8"W x 16-7/16"D x 12"H (overall)
  • 9" deep well with 1" drain
  • 68-3/4" x 15-1/8"D (cutout size)
  • insulated
  • 18/304 stainless steel self rimmed top
  • black polyethylene thermal breaker
  • 20/300 series stainless steel bin
  • 20 gauge galvanized steel exterior
  • NSF

Description

Elevate your restaurant' s productivity with the Advance Tabco Slim Series Ice Cooled Food Well Unit. This top-of-the-line unit, model DISLCP-3, is designed to keep your ingredients fresh and easily accessible, making it an essential addition to any busy kitchen. The Slim Series Ice Cooled Food Well Unit accommodates three 12 x 20" pan inserts up to 6-1/4" deep, with additional space below for ice, ensuring your food stays chilled and ready to serve. Measuring 70-3/8"W x 16-7/16"D x 12"H overall, this unit fits seamlessly into your kitchen setup with a cutout size of 68-3/4" x 15-1/8"D. Constructed with durability in mind, the unit features a 9" deep well with a 1" drain for easy cleaning and maintenance. The insulated design, combined with an 18/304 stainless steel self-rimmed top and a black polyethylene thermal breaker, ensures optimal temperature retention and energy efficiency. The 20/300 series stainless steel bin and 20 gauge galvanized steel exterior further enhance the unit's robustness and longevity. NSF certified, the Advance Tabco Slim Series Ice Cooled Food Well Unit meets the highest standards of safety and sanitation, making it a reliable choice for any restaurant. Upgrade your kitchen with this versatile and efficient food well unit, and experience the difference in quality and performance.
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