Advance Tabco, CRI-12-48-7, Underbar Ice Bin/Cocktail Unit

Advance Tabco
UPC/GTIN
747545181428
Product Code: CRI-12-48-7
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, CRI-12-48-7, Underbar Ice Bin/Cocktail Unit is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Cocktail Unit
  • 12" deep chest with 7-circuit cold plate
  • 48"W x 21"D x 33"H
  • 4"H splash
  • approximately 161 lbs. ice capacity
  • (2) removable plastic bottle racks
  • stainless steel construction
  • galvanized legs with adjustable bullet feet
  • NSF

Description

Create a more efficient workspace with the Advance Tabco Underbar Basics Cocktail Unit. Designed to meet the rigorous demands of a bustling restaurant environment, this unit features a 12" deep chest with a 7-circuit cold plate, ensuring your beverages stay perfectly chilled and ready to serve. Measuring 48"W x 21"D x 33"H, the Advance Tabco Underbar Basics Cocktail Unit is compact yet spacious enough to handle high-volume service. The 4"H splash guard helps maintain a clean and sanitary workspace, while the unit's impressive ice capacity of approximately 161 lbs. ensures you never run out during peak hours. Constructed from durable stainless steel, this cocktail unit is built to withstand the daily wear and tear of a busy bar. The galvanized legs with adjustable bullet feet provide stability on uneven surfaces, ensuring the unit remains level and secure. Additionally, the two removable plastic bottle racks offer convenient storage and easy access to your most-used ingredients. NSF certified, the Advance Tabco Underbar Basics Cocktail Unit meets the highest standards for safety and sanitation, making it an ideal choice for any restaurant looking to enhance its bar area. Whether you're mixing cocktails or serving chilled beverages, this unit is designed to streamline your operations and improve efficiency. Invest in the Advance Tabco Underbar Basics Cocktail Unit and experience the perfect blend of functionality, durability, and convenience in your restaurant's bar setup.
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