Advance Tabco, CRI-12-42-7, Underbar Ice Bin/Cocktail Unit

Advance Tabco
UPC/GTIN
747545181404
Product Code: CRI-12-42-7
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, CRI-12-42-7, Underbar Ice Bin/Cocktail Unit is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Cocktail Unit
  • 12" deep chest with 7-circuit cold plate
  • 42"W x 21"D x 33"H
  • 4"H splash
  • approximately 140 lbs. ice capacity
  • (2) removable plastic bottle racks
  • stainless steel construction
  • galvanized legs with adjustable bullet feet
  • NSF

Description

Keep your kitchen running smoothly with the Advance Tabco Underbar Basics Cocktail Unit. Designed to meet the rigorous demands of a bustling restaurant environment, this unit features a 12" deep chest with a 7-circuit cold plate, ensuring your beverages stay perfectly chilled. The spacious 42"W x 21"D x 33"H dimensions provide ample room for efficient cocktail preparation, while the 4"H splash guard helps maintain a clean and sanitary workspace. Constructed from durable stainless steel, the Advance Tabco Underbar Basics Cocktail Unit is built to withstand the daily wear and tear of a busy kitchen. The galvanized legs with adjustable bullet feet offer stability and flexibility, allowing you to customize the height to suit your needs. With an impressive ice capacity of approximately 140 lbs., this unit ensures you' ll never run out of ice during peak service hours. The two removable plastic bottle racks provide convenient storage for your most-used mixers and spirits, keeping everything within arm' s reach for quick and efficient service. NSF certified, this cocktail unit meets the highest standards for public health and safety, giving you peace of mind. Whether you' re running a high-volume bar or a cozy restaurant, the Advance Tabco Underbar Basics Cocktail Unit is an essential addition to your setup. Its robust construction, ample storage, and efficient cooling capabilities make it the perfect choice for any professional kitchen.
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