Advance Tabco, CRI-12-42-10, Underbar Ice Bin/Cocktail Unit

Advance Tabco
UPC/GTIN
747545208392
Product Code: CRI-12-42-10
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, CRI-12-42-10, Underbar Ice Bin/Cocktail Unit is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Cocktail Unit
  • 12" deep chest with 10-circuit cold plate
  • 42"W x 21"D x 33"H
  • 4"H splash
  • approximately 140 lbs. ice capacity
  • (2) removable plastic bottle racks
  • stainless steel construction
  • galvanized legs with adjustable bullet feet
  • NSF

Description

Boost your kitchen's efficiency using the Advance Tabco Underbar Basics Cocktail Unit. This high-quality unit, featuring a 12" deep chest with a 10-circuit cold plate, is designed to streamline your bar operations and keep your beverages perfectly chilled. Measuring 42"W x 21"D x 33"H, it fits seamlessly into your underbar space, making it an ideal addition to any busy restaurant or bar setting. The Advance Tabco Underbar Basics Cocktail Unit boasts a robust stainless steel construction, ensuring durability and longevity even in the most demanding environments. The unit includes a 4" high splash to help maintain a clean and sanitary workspace, while the galvanized legs with adjustable bullet feet provide stability and adaptability to uneven surfaces. With an impressive ice capacity of approximately 140 lbs., this cocktail unit ensures you have ample ice on hand during peak service times. The two removable plastic bottle racks offer convenient storage and easy access to your most-used mixers and ingredients, enhancing your bartending efficiency. Certified by NSF, the Advance Tabco Underbar Basics Cocktail Unit meets the highest standards for public health and safety, giving you peace of mind. Whether you're crafting cocktails or serving chilled beverages, this unit is an essential tool for any professional bar setup. Invest in the Advance Tabco Underbar Basics Cocktail Unit today and experience the perfect blend of functionality, durability, and efficiency in your restaurant's bar area.
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