Advance Tabco, CRB-64C, Underbar Sink Units
Product Code: CRB-64C
Advance Tabco, CRB-64C, Underbar Sink Units is available to buy in increments of 1
Product Overview / Details
- Underbar Basics Sink Unit
- 4-compartment
- 72"W x 21"D x 33"H overall
- 4"H backsplash
- (4) 10"W x 14"D x 10" deep
- Deep Drawn sink bowls with overflow pipe
- (2) deck mounted faucet with 6" spouts
- 12" drainboards on left & right
- stainless steel construction with galvanneal understructure
- galvanized legs with front-to-back cross rails & adjustable bullet feet
- NSF
Description
Streamline food preparation using the Advance Tabco Underbar Basics Sink Unit. This versatile and robust sink unit, model CRB-64C, is designed to meet the rigorous demands of a busy restaurant environment. With its 4-compartment design, this sink unit offers ample space for washing, rinsing, sanitizing, and soaking, ensuring your kitchen operations run smoothly and efficiently.
Measuring 72 inches wide, 21 inches deep, and 33 inches high overall, the Advance Tabco Underbar Basics Sink Unit is compact yet spacious enough to handle high-volume tasks. Each of the four sink bowls measures 10 inches wide, 14 inches deep, and 10 inches deep, providing plenty of room for various kitchen tasks. The 4-inch backsplash helps protect your walls from splashes and spills, maintaining a clean and hygienic workspace.
The unit features two deck-mounted faucets with 6-inch spouts, allowing for easy access to water in any compartment. The 12-inch drainboards on both the left and right sides offer additional space for drying and organizing kitchenware. Constructed from durable stainless steel with a galvanneal understructure, this sink unit is built to withstand the demands of a commercial kitchen. The galvanized legs with front-to-back cross rails and adjustable bullet feet ensure stability and adaptability to uneven floors.
NSF certified, the Advance Tabco Underbar Basics Sink Unit is a reliable and essential addition to any restaurant kitchen, providing the functionality and durability needed for efficient food preparation and cleaning.
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