Advance Tabco, CR-42X36-7-L, Underbar Ice Bin/Cocktail Station, Pass-Thru Combo

Advance Tabco
UPC/GTIN
747545200150
Product Code: CR-42X36-7-L
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, CR-42X36-7-L, Underbar Ice Bin/Cocktail Station, Pass-Thru Combo is available to buy in increments of 1

Product Overview / Details

  • Underbar Basics Double Service Station
  • 42"W x 46-3/8"D x 29-3/8"H
  • includes pass-thru ice bin on left
  • 7-circuit cold plate
  • (2) hand sinks with (1) faucet on right & soda tubing chase
  • 210 lbs. ice capacity
  • stainless construction
  • galvanized legs with adjustable bullet feet
  • NSF

Description

Support high-volume operations with the Advance Tabco Underbar Basics Double Service Station. Designed to meet the rigorous demands of a bustling restaurant environment, this service station measures 42 inches wide, 46-3/8 inches deep, and 29-3/8 inches high, providing ample space for efficient service. The standout feature of this unit is its pass-thru ice bin on the left, which boasts a 210 lbs. ice capacity, ensuring your staff always has a ready supply of ice. The integrated 7-circuit cold plate enhances beverage service by keeping drinks chilled to perfection. On the right side, you'll find two hand sinks equipped with a single faucet, promoting hygiene and convenience. Additionally, the soda tubing chase streamlines beverage dispensing, making it easier to serve a variety of drinks quickly. Constructed from durable stainless steel, the Advance Tabco Underbar Basics Double Service Station is built to withstand the daily wear and tear of a busy restaurant. The galvanized legs with adjustable bullet feet provide stability and allow for easy leveling on uneven surfaces. This unit is NSF certified, ensuring it meets the highest standards for public health and safety. Whether you're running a bar, café, or full-service restaurant, the Advance Tabco Underbar Basics Double Service Station (Model: CR-42X36-7-L) is an essential addition to your operation, enhancing efficiency and service quality.
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