Advance Tabco, B4-120-B-SB, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545179623
Product Code: B4-120-B-SB
Call to place an order: 800 652 9366 or email info@mwrsupply.com
Advance Tabco, B4-120-B-SB, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Portable Hot Food Buffet Table
  • electric
  • 62-7/16"W x 35"D x 53"H
  • double sided sneeze guard
  • (4) 12" x 20" galvanized wells (requires spillage pans)
  • individual infinite controls with indicator lights
  • enclosed base
  • black vinyl clad finish
  • 4" swivel casters (2) with brakes
  • UL
  • NSF (120v)

Description

Achieve peak performance using the Advance Tabco Portable Hot Food Buffet Table. Designed to meet the rigorous demands of a bustling restaurant environment, this versatile unit, model B4-120-B-SB, offers a perfect blend of functionality and style. Measuring 62-7/16" wide, 35" deep, and 53" high, it provides ample space for a variety of hot dishes, ensuring your guests enjoy their meals at the perfect temperature. The Portable Hot Food Buffet Table features four 12" x 20" galvanized wells, each requiring spillage pans, allowing for a diverse selection of hot foods to be served simultaneously. The individual infinite controls with indicator lights give you precise control over each well, ensuring optimal food quality and safety. The double-sided sneeze guard offers added protection, maintaining hygiene standards and giving your patrons peace of mind. Built with an enclosed base and a sleek black vinyl clad finish, this buffet table not only looks professional but is also easy to clean and maintain. The 4" swivel casters, including two with brakes, provide mobility and stability, making it simple to reposition the unit as needed. Certified by UL and NSF, the Advance Tabco Portable Hot Food Buffet Table guarantees compliance with industry standards, making it a reliable choice for any restaurant. Elevate your food service with this exceptional buffet table, designed to enhance both the efficiency and presentation of your culinary offerings.
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